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The air is crisp and fresh, the water pure and the land unspoiled.

On these landscapes, our animals roam, feed and thrive freely on a 100% plant diet. We recognise our role as guardians of the land and are leading the way in sustainable farming to protect and enhance the environment. Innovation flourishes on our farms as we deliver to the world premium natural food and fibre products – the finest, naturally. 

View our Farm Entrances via Google Maps.

  • Owned
  • Landcorp Holdings Limited
  • Leased
  • Owned with QEII covenants registered or pending

Northland 8

  • Rangiputa Farm
  • Takakuri Farm
  • Kapiro Orchard
  • Kapiro Farm
  • Puketōtara Farm
  • Mangatoa Farm
  • Tītoki Farm
  • Ōmāmari Farm


Coromandel 1

  • Whenuakite Farm

Central North Island 13

  • Waikite
  • Rotomahana
  • Goudies
  • Aratiatia
  • Broadlands Dairy Unit
  • Raurimu
  • Wairākei Estate Dairy Complex includes 19 Dairy Units
  • Te Whārua
  • Meringa Station
  • Huirimu
  • Waiteti
  • Mangamingi
  • Rangitāiki

East Coast 10

  • Te Āpiti
  • Ahuriri
  • Tūtūmoe Station
  • Wharekopae
  • Parikānapa
  • Mahiwi
  • Panekiri Station
  • Waitere
  • Paeroa
  • Edenham Station

Manawatū and Horowhenua 4

  • Cheltenham Downs Farms
  • Moutoa Dairy Complex includes seven dairy units
  • Short Road Organics Dairy Support
  • Tangimoana


Wairarapa 1

  • Wingpoint Dairy Unit

Molesworth & Hanmer 2

  • Molesworth Station
  • Hamner

West Coast 4

  • Cape Foulwind Complex includes three dairy units and two farms
  • Grey Valley includes two dairy units and Burkes Creek
  • Ahaura
  • Weka Complex includes five dairy units and two farms

Canterbury 4

  • Waimakariri Dairy Unit
  • Eyrewell Dairy Unit
  • Maronan Complex includes three dairy units
  • Roseband

Otago 5

  • Thornicroft Station
  • Dawson Downs
  • Hindon
  • Waipori Station
  • Waitepeka Dairy Complex includes two dairy units and support

Southland 1

  • Te Anau Basin and Southland Livestock Farms includes 15 stations/farms


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With more than 130 years of experience, we know how the unique combination of farming practices, diet, rainfall and sunshine creates the finest-tasting lamb. Pāmu lambs thrive on a 100% grass diet, and grow quickly, producing a tender, sweet, buttery-flavoured lamb with a mild aroma. And with farms across New Zealand, we can supply what is usually a seasonal delicacy, all year round.


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Our farms provide ideal conditions to grow New Zealand’s highest-quality wool fibre. New Zealand wool is highly prized and we produce over 2,500 tonnes of high-quality, strong wool fibre used in carpets and fabrics all over the world. We work in close partnership with some of the most high-quality wool distributors and manufacturers.

Cattle Farming

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Our naturally raised beef can be found on tables around the world. We offer premium, hand-selected grass fed prime steer, which is produced from predominantly Angus and Simmental sired cattle. Certified GMO and hormone free, our grass fed beef is a leaner choice and provides the health benefits of good essential fats like omega-3 fatty acids.

Deer Farming

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Pāmu venison is always popular on the menu. It’s easy to work with, is available fresh year-round and comes with our guarantee of quality and provenance. Every cut is consistent in specification and flavour. Our venison is buttery with a gentle richness, with less fat and more antioxidant vitamins and omega-3 fatty acids than comparable cuts. Pāmu venison is the finest quality lean meat, it delivers fantastic yield with little or no waste.

Dairy Farms

Our approach to dairy farming is setting the standard for premium natural foods that are healthier for consumers and the environment. We take a holistic view towards organic farming, making sure every aspect of our processes meets strict standards; from the fertiliser to the feed. Our organic farms are free of antibiotics, pesticides or synthetic fertilisers. Each of our Pāmu organic farms undergoes a robust certification process to verify credentials. We’re open about how we run things and guarantee the traceability and origin of our products. Exceptionally high quality, absolutely natural and with proven provenance – that’s our promise. We are proud to be a member of Organics Aotearoa New Zealand.

Integrated Farm Forestry

Pāmu has a 30-year history of planting commercial forestry. Through the implementation of Land & Environment Plans across the Pāmu portfolio, the focus since 2010 has seen farming and forestry as complementary land use on many of our properties. Forests have been planted to improve the sustainability of the Pāmu farming properties. In addition, these forests provide stock shade and shelter, protect the land from erosion and enhance biodiversity and stream water quality.

Our goal for the next ten years (2020–2029) is to get the greatest value from the land whilst ensuring we meet environmental and biodiversity targets. As we implement the Land & Environment Plans we will be planting between 1,000 and 2,000 hectares of commercial forestry a year for the next 10 years, starting in 2021. We will utilise marginal land that is prone to erosion, where we can generate a return, without impacting the profitability of the farm, and we can sequester carbon under the Emissions Trading Scheme (ETS).


We have diversified into horticulture, with a 70-hectare avocado orchard at Kapiro in Northland. By 2030 160ha of the property is likely to be growing more horticultural crops. With assessments already carried out on the most suitable land, work is now underway on setting up an initial 6ha block of blueberries.