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Second Dr Warren Parker and Pāmu Agricultural Scholarship awarded to future agribusiness leader

26 March 2026

Pāmu has awarded the Dr Warren Parker and Pāmu Scholarship for the second year, recognising the next generation of agricultural leaders and honouring the legacy of former Pāmu board chair, the late Dr Warren Parker. 

This year’s recipient is William John Poole, a third‑year Agribusiness student at Massey University, who grew up in a dairy farming family and brings a strong practical grounding alongside his academic studies. 

William says agriculture has always been central to his life. 

“Growing up on a dairy farm gave me a strong work ethic and a deep connection to the land,” he says. “Studying agribusiness is helping me understand how I can contribute to the industry in a meaningful way.” 

The scholarship supports students who demonstrate leadership potential, commitment to the sector, and alignment with Pāmu values. William says receiving the scholarship has given him confidence to keep pushing himself. 

“I’m incredibly grateful for this support. It reinforces that putting time and energy into worthwhile opportunities really matters, and it’s motivating to see that effort recognised.” 

William is particularly interested in the role large‑scale farming organisations can play in testing new ideas and adapting to change. 

He is currently exploring the opportunity to complete a summer placement with Pāmu to gain hands‑on experience in a new part of the country. 

“I’m proud of New Zealand agriculture and the reputation it has built globally. I’m looking forward to starting my career, learning from others, and contributing back to the sector that’s given me so much.”

Building on a strong first year

The scholarship was established in 2024 alongside a memorial covenant in recognition of Dr Parker’s lifelong contribution to New Zealand agriculture. 

The inaugural recipient, Oliver Cayley, completed his final year of a Bachelor of Agribusiness at Massey University in 2025 alongside a two-month placement on a Pāmu dairy unit near Taupō, over the summer, where he was part of the Endurance team. 

Oliver has gone on to start a two‑year graduate programme with Fonterra in Christchurch. 

Pāmu says it was privileged to support Oliver at an important stage of his journey. 

“He jumped straight in, embraced every part of farm life, and lived our values every day. He was a great addition to the team and will be missed,” said Endurance Farm Manager Rebecca Voysey.  

Pāmu Chief Executive Mark Leslie says the scholarship is about more than financial support. 

“It’s about backing talented young people, giving them real‑world experience, and helping them build confidence and connections in the sector. William and Oliver both reflect the values Dr Parker stood for, and we’re proud to be part of their journeys.”