Dairy Beef: the Integrated Future of Farming
Dairy beef means combining the dairy and beef farming approaches whilst leveraging our scale, farming, and genetics knowledge to produce and rear calves from dairy farms as meat animals. Dairy cows and beef or dairy sires are selected for genetic traits including robust growth, feed efficiency, and meat quality, coupled with short gestation and easy birthing. In parallel, systems from calf rearing to forage and finishing need to be reviewed and tailored to support the future of dairy beef.
Date: 19-Oct-2023
Read
More